Event Schedule
The seminar room is large, however seats will be assigned in order of entry.
The program may undergo changes.
The seminars will be held on the first floor
Tue 16 May
10.00
Opening
10.30
11.15
Aroma and flavor origins in spirit fermentations: How to choose the right yeast
Elena Fossati - Lallemand
11.30
12.15
How to choose the first packaging for a craft spirits brand
Berlin Packaging
14.30
15.15
Craft Whisky in Australia. An in-depth look at Rye Whisky and maturation
Andrew Fitzgerald - Gospel Distillery
15.30
16.15
The management of the distillation plant
Bruno Pilzer - President of Istituto Trentino Grappa and owner of Distilleria Pilzer
17.00
17.45
National Presentation of Spirito Autoctono La Guida 2023
Spirito Autoctono
18.00
Closure
Wed 17 May
10.00
Opening
10.30
11.15
The importance of yeast nutrition for healthy fermentations and spirit quality
Elena Fossati - Lallemand
11.30
12.15
Differences between Vacuum and Steam Distillation in the Distillation of Gin Distilled and London Dry
Pier Cesare Licini - ChezMoonShine
Mario Verducci - Buchi
14.00
14.45
Roundtable about white label production with distillers
Moderated by
Franceco Fadda - Spirito Autoctono
Claudio Riva - Craft Distilling
​
15.00
15.45
Spirits organoleptic analysis and tools for quality control
Spirito Autoctono
Craft Distilling
16.00
16.45
Supportitalia - A tool for financing new investments
Luca Ulivieri- SACE
17.00
17.45
Which are the distilling licenses I need for spirits and liquors?
Craft Distilling
18.00
Closure