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Event Schedule

The seminar room is large, however seats will be assigned in order of entry.
The program may undergo changes.

The seminars will be held on the first floor

Tue 16 May

10.00

Opening

10.30

11.15

Aroma and flavor origins in spirit fermentations: How to choose the right yeast

Elena Fossati - Lallemand

11.30

12.15

How to choose the first packaging for a craft spirits brand

Berlin Packaging

14.30

15.15

Craft Whisky in Australia.  An in-depth look at Rye Whisky and maturation

Andrew Fitzgerald - Gospel Distillery

15.30

16.15

The management of the distillation plant

Bruno Pilzer - President of Istituto Trentino Grappa and owner of Distilleria Pilzer

17.00

17.45

National Presentation of Spirito Autoctono La Guida 2023

Spirito Autoctono

18.00

Closure

Wed 17 May

10.00

Opening

10.30

11.15

The importance of yeast nutrition for healthy fermentations and spirit quality

Elena Fossati - Lallemand

11.30

12.15

Differences between Vacuum and Steam Distillation in the Distillation of Gin Distilled and London Dry

Pier Cesare Licini - ChezMoonShine

Mario Verducci - Buchi

14.00

14.45

Roundtable about white label production with distillers

Moderated by

Franceco Fadda - Spirito Autoctono

Claudio Riva - Craft Distilling

15.00

15.45

Spirits organoleptic analysis and tools for quality control

Spirito Autoctono

Craft Distilling

16.00

16.45

Supportitalia - A tool for financing new investments

Luca Ulivieri- SACE

 

17.00

17.45

Which are the distilling licenses I need for spirits and liquors?

Craft Distilling

18.00

Closure

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