​Since 1978, Imbottigliamento has been targeting the beverage and liquid food industry. It deals with the various packaging technologies for alcoholic and non-alcoholic drinks, oil, water and juices.

​

Thanks to many experts, the magazine offers monthly information and solutions to bottlers on topics such as: systems and equipment for production, primary and secondary packaging and end-of-line; environmental and social responsibility; safety; product and packaging innovation; promotion and shelf positioning strategies; legislation and technical regulations; excise; inquiries on topical issues and technical dossiers.

​

The interviews with bottlers, personalities in the sector, manufacturers of machines and packaging materials guarantee the readers of Imbottigliamento a continuous update to the advantage of their professionalism and the competitiveness of their companies.